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Clean as a Whistle Inside and Out

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What areas of a restaurant should be pressure-washed?

Clean as a Whistle Inside and Out

In the restaurant biz, cleanliness is pivotal to keeping and attracting customers and staying on the right side of the health department. That's why it is so important for eating establishments to pressure wash both the exterior and interior elements of their business on a regular basis.

* Start inside by using your pressure washer to give the kitchen hood, duct, and filters and fans a good cleaning. This will allow for better exhaust and ensure against flash fires.
* Augment your daily mopping at day's end by pressure washing the floor.

By using a pressure washer in these two areas you will get rid of excess grease that was otherwise missed using other methods.



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