Restaurants and fast food operations are increasing their use of electric pressure washers to maintain their kitchen exhaust systems and solid fuel cooking equipment.
There are dangerous elements involved in power washing commercial kitchen equipment. Solid fuels like charcoal or wood not only create the typical cooking residue of oil and grease, but also generate wood ash and creosote.
The build up is considerably greater than in traditional cooking equipment, and becomes a fire hazard. Always work with a fire extinguisher at hand (of the appropriate rating for grease).
Most power washing professionals recommend scraping off the majority of the build up before proceeding with the power washing. This type of pressure washing application requires a great deal of training and experience.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Need a little more scrubbing power? Want to increase your cleaning efficiency?
Ultimate Washer offers a variety of Rotary Nozzles from which you can choose. Your cleaning time can be cut in half with the addition of this nozzle. These nozzles rotate at high speeds to increase the intensity of the spray. They can remove rust, graffiti, and barnacles from the bottom of boats just to mention a few. They can be used on pressure washers with as little as 3000 PSI up to the super heavy duty pressure washers whose PSI reaches 5000 PSI. Find more info at http://www.ultimatewasher.com/pressure-washer-rotary-nozzles.htm